Planting Beets
Beets is a cool season vegetable in the Amaranthaceae family. Getting the timing right is the difference between a strong stand and a disappointing one, so the windows below are given relative to your own last spring frost and first fall frost rather than a generic calendar date. Look up your local frost dates and count back or forward from there.
You can sow Beets directly into the garden 2–4 weeks before your last frost.
For a fall crop, sow 8–10 weeks before your first fall frost so plants mature as the weather cools.
Spacing and Planting Depth
Give Beets room to mature. The figures below come from verified extension and seed-supplier data for typical varieties.
| Spacing in row | 3 inches |
|---|---|
| Row spacing | 12 inches |
| Plants per sq ft | 4 |
| Planting depth | 0.5 inches |
| Sun requirement | Full sun |
Days to Maturity
Beets reaches maturity in 55–70 days from sowing.
For a continuous harvest, sow a new batch every 21 days. Use the succession planting scheduler →
Beets is ready to harvest after about 63 days. Harvest before summer heat or, for fall crops, before a hard freeze, to keep quality high.
Conditions and Care
As a cool-season vegetable, Beets does its best growing in the cooler weather of spring and fall and tends to bolt or turn bitter in summer heat. It is half-hardy — it withstands light frost but should be protected from a hard freeze.
Beets needs full sun — give it at least six hours of direct light a day for the best growth and flavor. Sow seed about 0.5 inches deep, then keep the soil evenly moist until seedlings establish.
Beets belongs to the Amaranthaceae family; rotating where you grow members of this family each year helps limit the build-up of soil-borne pests and disease. Because it matures relatively quickly, Beets rewards succession sowing: small, repeated plantings keep a steady supply coming rather than one short glut.
Companion Plants
Pairing Beets with the right neighbors can improve growth and deter pests; a few combinations are best avoided.
Grows well with: Lettuce (Loose-leaf), Onion, Kohlrabi
Keep away from: Green Beans (Pole)