Planting Elderberry
Elderberry is a cool season fruit in the Adoxaceae family. Getting the timing right is the difference between a strong stand and a disappointing one, so the windows below are given relative to your own last spring frost and first fall frost rather than a generic calendar date. Look up your local frost dates and count back or forward from there.
Transplant young plants outdoors 2–4 weeks before your last frost — Elderberry tolerates cool conditions and benefits from an early start.
Spacing and Planting Depth
Give Elderberry room to mature. The figures below come from verified extension and seed-supplier data for typical varieties.
| Spacing in row | 60 inches |
|---|---|
| Row spacing | 96 inches |
| Plants per sq ft | 0.03 |
| Planting depth | 3 inches |
| Sun requirement | Full sun |
Days to Maturity
Elderberry reaches maturity in 730–1095 days from sowing.
Elderberry is ready to harvest after about 913 days. Harvest before summer heat or, for fall crops, before a hard freeze, to keep quality high.
Conditions and Care
As a cool-season fruit, Elderberry does its best growing in the cooler weather of spring and fall and tends to bolt or turn bitter in summer heat. It is frost hardy and can shrug off light freezes, so it can stay in the ground later into the season than tender crops.
Elderberry needs full sun — give it at least six hours of direct light a day for the best growth and flavor. Sow seed about 3 inches deep, then keep the soil evenly moist until seedlings establish.
Elderberry belongs to the Adoxaceae family; rotating where you grow members of this family each year helps limit the build-up of soil-borne pests and disease. Elderberry is generally grown as a single planting each season rather than succession sown.
Growing Notes
Perennial shrub; cook berries before eating. Crop year 2-3.